Ratatouille: Disturb, Shake, and Stir

RatatouilleWebster’s dictionary describes the origin of the word Ratatouille as coming from the verb ratouiller which means to disturb, shake, and to stir.

If you are like me, you probably think of food, as Ratatouille is a wonderful classic French dish originating from the Provence region. Of course, there are those who associate the word with rat-turned-chef Remy in the Pixar movie Ratatouille. Yes, I am guilty of that too.

So, to me, Ratatouille is really all of the above, and it describes perfectly my life in the past three months: Disturb, shake, and stir! And God knows I’ve had my fair share of turbulence. It is now three months since I left New York City for Birmingham, Alabama. I am happy to report that I love discovering my new hometown and that I am re-discovering my love for cooking and entertaining.

Caramel Apples - RatatouilleMy blog, and some of my freelance writing, was put on a back burner but never really extinguished. The Unofficial Guide to Walt Disney World with Kids 2015 is shipping to a store near you and gives me cause for celebration.

My latest article for Undercover Tourist was about my favorite snacks at Walt Disney World and I did report about the Frozen Mania that is sweeping The Kingdom of the Mouse.

Running, on the other hand, was put on ice for a while after foot surgery. Let’s just say it was another “disturbance” in the Force. I am up and running again, signed up for the Wine and Dine Half Marathon in Orlando in early November.

Book signing at Todd English - RatatouilleSo what else? Well, there was a book signing at Todd English P.U.B. for Gone Pro Alabama and I can’t wait for Paul Chibeba’s visit with me Down South in just a few weeks.

Except for Paul’s visit, the most exciting item on the menu is my first business trip. In a few days I will be heading, costume and all, to Lexington, Kentucky, to attend ScareFest.

My company publishes America’s Haunted Road Trips, a series of 25 books describing places that are known or said to be haunted. We will be presenting and selling our books for three days. I am really excited about this opportunity and hope to stir up interest in some of the most ghostly tales in this country.

It would seem unfair to talk about Ratatouille without sharing at least one good recipe. So without further adieu, I give you Julia Child’s Ratatouille recipe.